This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince. It's made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy.
Use in dressings, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese.
Pairs beautifully with Blood Orange Olive Oil, Persian Lime Olive Oil as a vinaigrette. Pair it with a fruitier mild intensity varietal EVOO to make a marinade.