Cranberry Pear White Balsamic Vinegar
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This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rosé blush.
It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use it to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
Olive Oil Pairing Recommendations: Blood Orange, Tuscan Herb, Butter, Wild Mushroom & Sage, Persian Lime, Greek Lemon, Roasted Sesame
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