All Oils & Vinegars

It has a robust, earthy aroma with notes of fresh garlic. White truffle oil adds a kiss of truffle aroma to savory custards, makes a wonderful fini...

We have had many requests for this as the HP Chetoui is moving super fast. Note that outside from the highest phenol content, the Alpha tocopherol ...

A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused o...

100% Japanese Roasted Sesame Oil!  Oh, the aroma and the taste.  Your taste buds will be delighted by this unbelievably rich depth of flavor... so ...

Our ever popular Australian Hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The fi...

Our Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. Slight pepper finish.          *Biophenols...

This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. ...

Sicilian Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond. *Biophenol...

2022 GOLD MEDAL WINNER - LOS ANGELES OLIVE OIL COMPETITION! A high concentration of fresh cut leek cold fused with early green Koroneiki olives is ...

Our Greek thyme fused olive oil is made by combining early green Koroneiki olives with fresh cut thyme. Perfect as a finisher, drizzled on chicken ...

A hot, spicy combination of red cayenne chilis and premium extra virgin olive oil, infused together. Our Cayenne infused EVOO is made with only pep...

This beautifully balanced Spanish Picual is sweet and fruit forward with notes of peach plus tomato leaf and artichoke in the center. Pleasantly as...

Zesty, fragrant Persian Lime is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost ...

This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan...

Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering Szechuan peppercorn sensation is indicative of the hi...

Whole herb fused olive oil from Greece. Crafted with fresh, wild sage that is crushed along with early harvest, fresh-picked Greek olives. The wond...

  BRONZE MEDAL WINNER – Los Angeles International Olive Oil Competition! Fresh Oregano is crushed with Greek olives for a perfect fusion. Fresh, br...

Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. ...

Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with th...

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato (or combination) of whole, fresh citrus frui...

Baklouti Green Chili fused Olive Oil from the Barbary Coast of North Africa, and made in a small, family-owned, Tunisian mill. The Tunsian bakoulti...

Certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles ov...

Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herb...