The Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula.
*Biophenols: 319.9 ppm FFA: 0.21
Oleic Acid: 75.12 Peroxide: 3.61
DAGs: 90.0 *PPP: 0.9
Squalene: 4,245.2 A-Tocopherols: 261.2
*Crush Date: May 2025
*As measured at time of crush
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