Newnan
Pesto Yogurt Dip
Pesto Yogurt Dip
Branch & Vine
Hor d'oeuvres
Tasty Pesto Yogurt Dip
Ingredients
1/2 cup whole buttermilk
1/4 teaspoon B &V Garlic Medley Sea Salt
2 ounces Parmigiano-Reggiano cheese, finely grated (about 1/2 cup)
Finely chopped chives (optional)
Directions
Place the garlic clove in a mini food processor and process until finely chopped. Add the fresh basil leaves and pulse until finely chopped.
Add the yogurt, buttermilk, and salt to the processor and pulse until well combined. Add the grated cheese and pulse just until combined.
Transfer the dip to a serving bowl and sprinkle with chives if desired. Serve immediately or refrigerate until ready to serve. Enjoy your delicious pesto yogurt dip!