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• chopped garlic cloves

• B&V EVOO

• Cherith Valley Jalapeño & Cilantro mustard

• Key Lime White balsamic vinegar

• Lemon Rosemary Garlic Salt 3.3 oz

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• Emily G’s pepper sauce

• Shredded carrots
• Red pepper

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• Mayonnaise

• 1/2 tsp of Old Bay seasoning
• 1 can of albacore tuna
• 1 celery stalk or less

• Italian Harvest Pasta

• Sprinkle Salt and pepper to taste