Newnan
Spicy Roasted Red Pepper Hummus
Spicy Roasted Red Pepper Hummus
Branch & Vine
Mediterranean
Hor d'oeuvres
Fiery Spicy Roasted Red Pepper Hummus
Ingredients
1 15- ounce can garbanzo beans rinsed and drained
2 tablespoons tahini
1/4 cup B&V UP Extra virgin olive oil
or maybe 1/4 cup B&V Baklauti for a special kick
juice of 1 lemon
2 cloves garlic chopped
2-3 roasted red bell peppers jarred or fresh
1 teaspoon chopped chipotle pepper in adobo sauce optional
pinch of cayenne pepper
pinch S.A.L.T Sisters blend
Directions
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Combine the garbanzo beans and tahini in the bowl of a food processor. Process for 3-4 minutes or until super smooth.
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Add the extra virgin olive oil, lemon juice, garlic, red bell peppers, chipotle pepper in adobo sauce, pinch of cayenne pepper, and a pinch of S.A.L.T Sisters blend. Process for 1-2 more minutes or until smooth. Be sure to scrape the bottom and sides of the processor to ensure all ingredients are well combined.
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Add more kosher salt and cayenne pepper to taste. If the hummus is too thick, add more olive oil, 1 teaspoon at a time, until the desired consistency is reached
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Transfer the hummus to a serving bowl. Drizzle with a bit more olive oil and sprinkle with additional cayenne pepper or S.A.L.T Sisters blend for garnish if desired. Serve with pita chips, fresh vegetables, or as a spread on sandwiches.