Newnan
Marinated Olives
Branch Vine
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Marinated Olives
Rated 5.0 stars by 1 users
Category
Hor d'oeuvres
Author
Branch & Vine
Tasty Marinated Olives
Ingredients
- 2 6oz cans whole black olives, drained well
- 1 tsp Red Pepper Flakes
- 1/2 cup B&V Basil Olive Oil
- 1/4 cup fresh basil chopped (or 1/2 tsp dried basil)
- 4 cloves garlic, grated or minced
- 3 Tbsp B&V Sicilian Lemon or Grapefruit White Balsamic Vinegar (or B&V Balsamic of your choice)
- 1/4 tsp Pink Himalayan s.a.l.t.
Directions
- Combine all ingredients in a large Ziploc bag. Close and mix well with your hands. Place in the refrigerator for minimum of 2 hours before serving.
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