¼ cup orange juice
3 tablespoons B&V Blackberry Ginger Balsamic
2 tablespoons water 1-tablespoon honey
½ teaspoon coarsely ground pepper
¼ teaspoon salt
2 grapefruit
peeled and sectioned
1 medium navel orange
peeled and sectioned
2 medium pears sliced
1 (11 ounce) can mandarin oranges, drained
1-cup seedless grapes
mint leaf garnish
In a jar with a tight-fitting lid, combine orange juice, water, honey, Blackberry Ginger Balsamic, salt and pepper. Shake and mix well. Refrigerate for 1 hour.
In separate bowl, combine all fruits. Drizzle with the chilled dressing. Garnish with mint leaves.