Ingredients

• ¼ cup orange juice

• 3 tablespoons B&V Blackberry Ginger Balsamic
• 2 tablespoons water
• 1-tablespoon honey
• ½ teaspoon coarsely ground pepper
• ¼ teaspoon salt
• 2 grapefruit, peeled and sectioned
• 1 medium navel orange, peeled and sectioned
• 2 medium pears, sliced
• 1 (11 ounce) can mandarin oranges, drained
• 1-cup seedless grapes
• mint leaf garnish