Newnan
Branch and Vine's Bake Kale Chips
Branch and Vine's Baked Kale Chips
Branch & Vine
Hor d'oeuvres
Nutritious Branch and Vine's Baked Kale Chips
Ingredients
1 bunch (about 6 ounces) kale
1 tablespoon Branch & Vine Garlic Olive Oil
Salt Sel Gris Certified Organic French Sea Salt, salt to taste
Directions
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Preheat oven to 300°F.
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Toss prewashed kale with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet (I needed two because mine are tiny; I also lined mine with parchment for easy clean-up but there’s no reason that you must).
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Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.