We are thrilled about Runamuk barrel-aged collaboration with the legendary distillers at WhistlePig. They combined two Vermont favorites by aging pure organic Vermont maple syrup in WhistlePig Rye Whiskey barrels and offering it in their iconic custom bottle. The length of their aging process is unique to each barrel, depending on a number of factors including the age of the barrel and saturation of the staves. They test each barrel until the perfect flavor profile has been reached.
The result is a delightfully boozy maple syrup that’s perfect for sweet and savory dishes, as well as cocktails. It’s a combination so good even David Ortiz (Big Papi) uses it in his WhistlePig Old Fashioned Cocktail.
375mL
- Choosing a selection results in a full page refresh.
Newnan