Zesty, fragrant Persian Lime is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications.
Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, in Latin cooking, salsa, and more.
Pairs great with Honey Ginger white balsamic, Apricot Balsamic, Blood Orange Balsamic, Cranberry- Pear balsamic, Pomegranate Balsamic, or Blackberry-Ginger balsamic!