The Cornicabra Reserve is highly aromatic and contains developed layers of flavor with distinctive fruity characteristics and notes of apricot, peach and strawberry plus a sophisticated floral finish. Lingering pepper. Limited batch production. High fruitiness scores.
*Biophenols: 507.30 *FFA: 0.13
*Oleic Acid: 71.12 *Peroxide: 4.65
*DAGs: 97.3 *PPP: <0.65
*Squalene: 10,862.20 *A-Tocopherols: 299.0
*Crush Date: October 2023
*As measured at the time of crush
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