Cinnamon Pear Dark Balsamic Vinegar
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This festive vinegar is warm and spicy with the flavors of fall and winter. It shines when drizzled over warm brie, Camembert, roasted vegetables, or oatmeal.
Try it over a beet salad with Goat Cheese, roasted sweet potatoes, or make a reduction and drizzle it on a pork loin or baked chicken.
Pairs well with almonds, walnuts, bacon, sweet potatoes, goat cheese, brie, camembert, oatmeal, oranges, rosemary, pork, and chicken.
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