Koroneiki Robust 2023 (Chile)

The Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.  

Crush Date: May 2023

Biophenols: 507.5 ppm             FFA:  0.19    
      Oleic Acid: 75.13                        Peroxide: 5.75
      DAGs: 95.7                               *PPP: <0.7
      Squalene: 3,857.5                     A-Tocopherols: 314.5