Hojiblanca Medium 2023 (Chile)

Our small production Chilean Hoji displays notes of tomato leaf, green melon, and kiwi. It has a pleasant creamy mouth feel with a slight pepper finish. Crush date: October 2024

Biophenols: 191.9 ppm             FFA:  0.26    
      Oleic Acid: 75.6                          Peroxide: 4.3
      DAGs: 94.0                               *PPP: <0.2
      Squalene: 9,116.2                   A-Tocopherols: 330.3