Arbequina 2023 Mild (California)

The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana.

*Crush Date: November 2023

     *Biophenols: 234.28 ppm             FFA:  0.13  

      Oleic Acid: 73.17                        Peroxide: 3.39

      DAGs: 94.8                               *PPP: <0.6

      Squalene: 2,891.6                     A-Tocopherols: 344.8