Sauces

Kentuckyaki is Kentucky style Teriyaki sauce. It’s flavored with Kentucky bourbon, sweetened with Kentucky sorghum, and is flavored with fresh ging...

Small Batch Bourbon Ponzu is a combination of Bluegrass Soy Sauce, all natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon...

For over 100 years, the Pendennis Club has served Henry Bain’s Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry B...

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limesto...

A well-blended balance of chipotle peppers, spices, cider vinegar and the zip of orange juice. This gourmet sauce is excellent to squeeze on fish t...

This specialty sauce is best used by brushing on meat during cooking. Apply once for a subtle flavor or allow the sauce to glaze, then reapply mult...

The bright flavor of basil and a punch of raw garlic make this velvety aioli a flavorful spread or dip for veggies and crostinis. Perfect for grill...

The velvety texture of this aioli combined with jalapenos and a subtle hint of lemon make this the perfect sauce to squeeze on everything!  Use thi...

The amazing duo of ginger and wasabi are brought together to create a delightful sauce. Great as a sauce for sushi, or to add zip to tuna salad. Fi...

We call this everything aioli because you are going to want it on EVERYTHING. It's all in there-ketchup, pickle, mustard, onion, mayo chilies…Perfe...

A match like no other—the deep fruity taste of cherries married with the unique earthy flavor of ancho chilies. Delicious for braising pork or beef...

Cool, tangy buttermilk ranch and zesty, spicy buffalo sauce combine to make a well balanced taste sensation! Delicious on wraps, chicken sandwiches...

  Ripe apricots, fresh ginger and robust teriyaki blend together for a delicious glaze. Brush on grilled chicken, pork, beef or shrimp. Add to s...