Newnan
Our small batch Habanero fused olive oil is complex with notes of tropical fruit and citrus. A little bit goes a long way! Use to finish ceviche, with eggs, drizzle over salsa and for roasting vegetables.
Made by combining fresh green, early harvest Frantoio olives with a large percent of FRESH ripe Habanero chilies! These two ingredients are simply crushed together and mixed in a malaxer which fuses the essential habanero oil with the olive oil. The resulting marriage boasts lingering heat.
Pair our Habanero with our Mango Balsamic to marinate shrimp.
CAUTION: HOT!!
Product of Australia
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