Our Portuguese Arbequina has a creamy mouth feel and displays floral characteristics along with a green almond center and a sweet, malty finish. Lingering pepper and low bitterness.
*Biophenols: 563.65 ppm FFA: 0.11
Oleic Acid: 70.51 Peroxide: 2.09
DAGs: 95.0 *PPP: <1.0
Squalene: 3346.50 A-Tocopherols: 294.6
*Crush Date: September-October 2023
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