Red Pepper Jelly Cheese Topping

Try Red Pepper Jelly with goat cheese, or spread softened cream cheese on a cracker and top with this delicious jelly for a simple, classic hors d’oeuvres. Made with fruit and spices, the sweetness and texture of this versatile topping pairs perfectly with many fine cheeses, the perfect compliment to any cheeseboard. Wonderful as well for preparing a Baked Brie, just place your brie in an ovenproof dish and top with a couple spoonfuls of Red Pepper Jelly, bake and enjoy.

Ingredients: Sugar, apple cider vinegar, red bell pepper, jalapeno, pectin, Scotch Bonnet pepper, citric acid.

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