This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style.
*Biophenols: 828.6 ppm FFA: 0.20
Oleic Acid: 65.63 Peroxide: 4.71
DAGs: 91.8 *PPP: 1.1
Squalene: 3,364.8 A-Tocopherols: 415.3
*Crush Date: November 2024
*As measured at time of crush
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