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Kentuckyaki is Kentucky style Teriyaki sauce. It’s flavored with Kentucky bourbon, sweetened with Kentucky sorghum, and is flavored with fresh ging...
View full detailsMuddle, garnish, and top your favorite cocktails with Woodford Reserve® Bourbon Cherries. Gorgeous deep ruby color with a long stem and no pit. Mad...
View full detailsJust when you thought it couldn't get any better than the regular Kentuckyaki...The Spicy takes it to a whole new level! It's no surprise that it ...
View full detailsImperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bl...
View full detailsSmall Batch Bourbon Ponzu is a combination of Bluegrass Soy Sauce, all natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon...
View full detailsBourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small ba...
View full detailsFounder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his lov...
View full detailsFor over 100 years, the Pendennis Club has served Henry Bain’s Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry B...
View full detailsBourbon Smoked Sea Salt and Bourbon Smoked Pepper create just the right amount of heat to keep you reaching for more. Enjoy these peanuts alongside...
View full detailsTogarashi is a traditional Japanese pepper blend that contains seven ingredients. Spices (including mustard), sea salt, orange peel, Bourbon Smoke...
View full detailsBourbon Smoked Sugar is a raw sugar smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Use ...
View full detailsBourbon Smoked Sugar is a raw sugar smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Use ...
View full detailsBourbon Smoked Chef’s Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add ...
View full detailsOur Bourbon Smoked Pepper is a coarse grained, quarter cracked pepper that is slow smoked using only bourbon barrel staves. Packed with smoky flavo...
View full detailsBourbon Smoked Chef’s Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add ...
View full detailsBourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sa...
View full detailsWe hand pick and locally source gourmet spices, then smoke them low and slow with bourbon barrel staves. The Miniature Trial Gift Set is a great w...
View full detailsOur Pure Cane Sweet Sorghum is estate grown, harvested by hand, and processed by our friend Danny Ray Townsend from Townsend’s Sorghum Mill. Mr. T...
View full detailsBourbon-Madagascar Vanilla Extract is aged in bourbon barrels that were once filled with some of the Bluegrass State’s finest bourbon. This single...
View full detailsOur Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, th...
View full detailsBluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limesto...
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