Blend all ingredients, except salt and pepper, in a food processor or blender until smooth. For a dip with more texture, add artichokes after other ingredients have been blended smooth. Place artichokes in processor and pulse until desired texture. Add salt and pepper to taste. Drizzle a little more B&V Olive Oil of your choice over the top and serve with crisp vegetables, pita chips or crackers. Dip can also be piped onto pita chip for a fancy presentation on an individual serving.