Newnan
Peach Balsamic Bellini
Peach Balsamic Bellini
Branch & Vine
Drinks
Sparkling Peach Balsamic Bellini
Ingredients
1 lb. bag frozen peaches
1 cup B&V Peach White Balsamic Vinegar
1 bottle chilled Prosecco Sparkling Wine
Directions
Place half of the peaches and half balsamic vinegar in a blender and blend until smooth. Add the remaining peaches and vinegar and blend until smooth. Pour into a pitcher. Slowly add chilled Prosecco and stir. Serve in a champagne glass (4 servings) or in a cocktail glass over ice (8 servings).