Our green Coratina displays prominent granny smith apple and green almond notes followed by arugula on the finish. We particularly love the Szechuan peppercorn sensation coupled with astringency.
*Biophenols: 335.5 ppm FFA: 0.17
Oleic Acid: 77.88 Peroxide: 3.91
DAGs: 94.0 *PPP: 0.6
Squalene: 5,331.0 A-Tocopherols: 279.5
*Crush Date: May 2026
*As measured at the time of crush
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Newnan