Collection: Marinades & Grilling

Everything here earns its place next to the grill. Garlic and Tuscan Herb oils as the marinade base, Chimichurri Verde olive oil with Garlic Chive White balsamic — the tasting room's marinade and rotisserie-injection pairing — Herbs de Provence with Lavender balsamic for lamb and roast chicken, and Espresso balsamic with Chipotle oil when steak needs smoke and depth. Our own Chimichurri seasoning brings it home.