Chimichurri Verde

Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices & herbs including garlic, cilantro, parsley, oregano, black pepper, and red chili. we suggest using it to sauté or grill vegetables and marinate chicken, shrimp, beef or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. This is a great spicy oil  to experiment with! It pairs well for marinades and vinaigrette with Sicilian Lemon White Balsamic and Oregano White Balsamic. For a fun, sweeter, fruity twist on a pairing try it with the Peach White Balsamic.