Micro Cooking Class w/ Free Salmon Lunch - 12:30pm

Join our micro cooking class for a big-flavor experience in just 20 minutes! Learn to craft a Bourbon Smoked Key West Salmon with ease. Elevate the dish with a refreshing Garden Berry Arugula Salad, featuring Lemon Olive Oil and Blueberry Dark Balsamic dressing, topped with fresh strawberries, blueberries and bourbon pecans. Perfect for all skill levels, this session promises culinary inspiration and a delicious take-home meal. Limited spots available!

Peachtree City: June 20th!

Newnan Classes: June 21st!