Kalamata Extra Virgin Olive Oil

This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm)

*Biophenols: 496.6ppm

Oleic Acid: 75.3

DAGs: 97.5

Peroxide: 4.6

*PPP: <1.0

Squalene: 3,960.0

A-Tocopherols: 355.2