Hojiblanca Medium 2023 (Chile)
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Our small production Chilean Hoji displays notes of tomato leaf, green melon, and kiwi. It has a pleasant creamy mouth feel with a slight pepper finish.
Biophenols: 191.9 ppm FFA: 0.26
Oleic Acid: 75.6 Peroxide: 4.3
DAGs: 94.0 *PPP: <0.2
Squalene: 9,116.2 A-Tocopherols: 330.3
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