Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.
Biophenols: 543.23 ppm FFA: 0.20
Oleic Acid: 67.52 Peroxide: 6.19
DAGs: 95.8 *PPP: 1.3
Squalene: 3,211.20 A-Tocopherols: 283.1
- Choosing a selection results in a full page refresh.