Estate Reserve Robust 2023 (Peru)

Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.

Biophenols: 543.23 ppm             FFA:  0.20    
      Oleic Acid: 67.52                         Peroxide: 6.19
      DAGs: 95.8                                 *PPP: 1.3
      Squalene: 3,211.20                     A-Tocopherols: 283.1