Estate Reserve Robust 2023 (Peru)
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Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.
Biophenols: 543.23 ppm FFA: 0.20
Oleic Acid: 67.52 Peroxide: 6.19
DAGs: 95.8 *PPP: 1.3
Squalene: 3,211.20 A-Tocopherols: 283.1
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