Pistachio Crunch Almond Butter

This West Coast-inspired almond butter is handmade with heirloom Mission almonds, crunchy whole California pistachios, Organic Vermont maple syrup, and a touch of Jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect for every season). We love this nut butter as part of any brunch spread or cheese board, smeared thickly on sandwiches, or eaten straight from the jar.   

They might be the best-tasting almonds in the world, but Mission almonds are also nutrition powerhouses, offering vitamin E, magnesium, and 20% more protein than other almond varieties. In addition, they require less water for cultivation, making them a more environmentally sustainable choice. Unlike many almond butter makers out there, we mill our almonds with their anti-inflammatory skins intact, further boosting their antioxidants and heart-healthy fiber in our nut butters.  

Grown in the sunny days and cool nights of California’s San Joaquin Valley without pesticides, our pistachios are a great source of heart-healthy fats, fiber, protein, antioxidants, and nutrients like vitamin B6 and thiamine.  

A Good Food Award Winner!