Beer and Cheese Dip

A rich, cheesy dip with a subtle tang from beer, perfect for pairing with salty, crunchy sides like pretzels, bagel chips, or pita chips. Just as good with chunks of pretzel bread or crusty sourdough for dipping. Easy to prepare using simple fridge and pantry ingredients, this warm, crowd-pleasing dip comes together quickly and is ready to serve straight from the oven. Ideal for entertaining or casual get-togethers.

Makes 2 cups

Ingredients: Spices (mustard), Dehydrated vegetables (onion, garlic), Vinegar powder (maltodextrin, white distilled vinegar, food starch modified), Sea salt.

Contains: Mustard.