Our Portuguese Arbequina offers delicate notes of creamy almond and crisp green apple, finishing with a pleasantly pungent, peppery kick.
*Biophenols: 436 ppm FFA: 0.10
Oleic Acid: 67.01 Peroxide: 2.10
DAGs: 90.83 *PPP: 0.2
Squalene: 3,100 A-Tocopherols: 420
*Crush Date: November 2025
*As measured at the time of crush
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Newnan