The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish.
*Biophenols: 247.10 ppm FFA: 0.16
Oleic Acid: 72.29 Peroxide: 3.32
DAGs: 95.8 *PPP: 0.8
Squalene: 3,061.70 A-Tocopherols: 297.4
*As measured at the time of crush
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