Directions

Step 1:

1. Preheat oven to 300°F.

Step 2:

1. Toss prewashed kale with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet (I needed two because mine are tiny; I also lined mine with parchment for easy clean-up but there’s no reason that you must).

Step 3:

1. Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.