Tea has traditionally been used in many Asian cuisines to add flavor, color and texture to various dishes. Tea is quite versatile and can be used in both Asian-style and Western-style dishes. It will enhance everyday meals and add sparkle to holiday entertaining and special occasions.
*A word on brewing tea for use in cooking: To prevent any bitterness from developing, we recommend letting the tea brew naturally in room-temperature water for 20 – 30 minutes. For black tea, use 2 heaping teaspoons per cup. For green and oolong teas, use 2 level teaspoons per cup.*