COOKING WITH TEAS

Recipes Using Teas

Learn the Many Ways to Cook with Teas

Tea has traditionally been used in many Asian cuisines to add flavor, color and texture to various dishes. Tea is quite versatile and can be used in both Asian-style and Western-style dishes. It will enhance everyday meals and add sparkle to holiday entertaining and special occasions.

*A word on brewing tea for use in cooking: To prevent any bitterness from developing, we recommend letting the tea brew naturally in room-temperature water for 20 – 30 minutes. For black tea, use 2 heaping teaspoons per cup. For green and oolong teas, use 2 level teaspoons per cup.*


 Use and Enjoy Your B & V Loose Leaf Teas !

  • Add to a Spice Rub
  • Use in Place of Water
  • Infuse B&V EVOO's or Salts.
  • Use as an Herb
  • Use in a Marinades or Dressings
  • Infuse Vegetable Broth and Milk
  • Use in Place of Flour
  • Substitute tea leaves for wood chips when using a smoke
  • Brewed tea leaves make great plant food, too
  • Make Tea Butter
  • Add tea to poaching liquids
  • Cook your beans and grains with tea
  • Infuse tea into dessert
  • Tenderize meat
  • Soothe a sunburn
  • and so much more.....

Order Online
or In Stores
Visit 504 Commerce Dr. or
340 Newnan Crossing Bypass
Our quality oils, vinegar, teas and other items make great gifts for anyone on your list. Order online today; we ship to any U.S. location.


"Great products and wonderful people. Lots of variety that changes seasonally. The passion for what they sell is evident every time you go in."
Michael L.
 Recipes using .......



Black Tea                                                                                    Chai Tea


                    Oolong Tea                                          Matcha Tea                     


Herbal Tea                                                                                                              


Share by: