COOKING WITH BALSAMIC VINEGAR

Enhance Any Dish With
Balsamic Vinegar

Learn the Many Ways to Cook With Vinegar

Branch & Vine offers dark, white and specialty balsamic which are all made to the highest standard with no artificial flavors or sugar added. Our products are all natural and once you learn the many ways, you can use them to cook; the possibilities are endless. Check out our recipes to make some amazing dishes your friends and family will love!

Use and Enjoy Your B & V Balsamic in Many Ways!

  • Drizzle over salads.
  • Pair with an olive oil to make a sweet, savory or tart vinaigrette.
  • Use as a dipping sauce for vegetables and bread.
  • Add to salsas.
  • Use as a marinade by itself or pair with an olive oil.
  • Add dimension to sauces at the end of cooking.
  • Make a balsamic glaze – simmer on top of stove for 30 minutes until reduced to a thick syrup.
  • Use in risotto and pasta dishes.
  • Mix with mayonnaise or sour cream for a sandwich condiment.
  • Drizzle on chicken, steak, fish or veal.
  • Use in fruit and cheese pairings, such as strawberries, peaches and pears, along with ricotta or feta cheese.
  • Flavor your water.
  • Splash on fresh fruit.
  • Drizzle on dessert – ice cream, cheese cake, pound cake, brownies – for a delectable treat!

Order Online
or In Stores
Visit 504 Commerce Dr. or
340 Newnan Crossing Bypass
Our quality oils, vinegar, teas and other items make great gifts for anyone on your list. Order online today; we ship to any U.S. location.


"Great products and wonderful people. Lots of variety that changes seasonally. The passion for what they sell is evident every time you go in."
Michael L.
Balsamic Vinegar
Balsamic vinegar nutrition chart
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